Технические данные PDF

Краткое описание: технические характеристики  LVL-A7-BG4B-E5PU-CG..EMS

General specifications
Measuring methodThe tuning fork is brought to its resonance frequency by means of a piezoelectric drive. If the tuning fork is covered by liquid, this frequency changes. The electronics monitor the resonance frequency and indicate whether the tuning fork is freely vibrating or is covered by liquid.
Construction typedevice with short tube
Operating modeMAX = maximum safety:
The device keeps the electronic switch closed as long as the liquid level is below the fork.
example application: overspill protection
MIN = minimum safety:
The device keeps the electronic switch closed as long as the fork is immersed in liquid.
example application: dry running protection of pumps
The electronic switch opens if the limit is reached, if a fault occurs or in the event of a power fails (quiescent current principle)
Supply
ConnectionThis device may be used with any sequential circuit, as long as the circuit can support the electrical circuit values of the switching elements.
Rated voltage10 ... 35 V DC
Fusingexternal 500 mA slow
Current consumption< 15 mA
Power consumption975 mW
Residual ripple5 V ss at 0 ... 400 Hz
Input
Measured variabledensity
Measurement rangemin. 0.7 g/cm3
Output
Output typeswitch output
Switching currentmax. 250 mA
Directive conformity
Electromagnetic compatibility
Directive 2014/30/EUEN 61326-1:2006 , EN 61326-2-3:2006
Directive 2004/108/ECEN 61326-1:2006 , EN 61326-2-3:2006
Conformity
Electromagnetic compatibilityNE 21
Degree of protectionIEC 60529
Shock resistanceEN 60068-2-27
Vibration resistanceEN 60068-2-64
Climate classDIN EN 60068-2-38/IEC 68-2-38
Measurement accuracy
Reference operating conditions- ambient temperature: 25 °C (+77 °F)
- process pressure: 1 bar (14.5 psi)
- fluid: water (density: approx. 1 g/cm3, viscosity: 1 mm2/s)
- medium temperature: 25 °C (+77 °F)
- density setting: > 0.7 g/cm3
- switching time delay: standard (0,5 s, 1 s)
Measured value resolution< 0.5 mm
Measuring frequencyapprox. 1100 Hz in air
Switching point13 mm ± 1 mm
Non-repeatability± 1 mm acc. to DIN 61298-2
Hysteresismax. 3 mm
Influence of ambient temperaturenegligible
Influence of medium temperature-25 µm/°C
Influence of medium pressure-20 µm/bar
Switching time- 0.5 s when tuning fork is covered
- 1.0 s when tuning fork is uncovered
Switch-on delaymax. 3 s
Operating conditions
Installation conditions
Installation positionsee technical information (TI)
Ambient conditions
Ambient temperature-40 ... 70 °C (-40 ... 158 °F)
Storage temperature-40 ... 85 °C (-40 ... 185 °F)
Shock resistancea = 300 m/s2 = 30 g, 3 planes x 2 directions x 3 shocks x 18 ms, as per test Ea
Vibration resistancea(RMS) = 50 m/s2, ASD = 1.25 (m/s2)2/Hz, f = 5 to 2000 Hz, t = 3 x 2 h
Process conditions
Medium temperature-40 ... 150 °C (-40 ... 302 °F)
Process pressure (static pressure)-1 ... +40 bar (-14.5 ... +580 psi)
State of aggregationliquid
Densitymin. 0.7 g/cm3
Viscosity1 ... 10000 mPa/s, dynamic viscosity
Solid contents< ∅5 mm
Mechanical specifications
Degree of protectionIP65 , NEMA 4X
Connectionvalve connector M16
Materialprocess connection and short tube: stainless steel 316L (1.4401/1.4435)
tuning fork: stainless steel 316L
housing cover and connector: PPSU
Surface qualityRa < 3.2 µm
Massapprox. 169 g
Process connectionthread G1 acc. to ISO 228
Indication and operation
Display elementsThe LED display is on the connection side.
- green LED: indication of ready to operate
- red LED: fault indication
- yellow LED: operating mode indication
Function testfunction test with test magnet (optional accessory)
Certificates and approvals
CSA approvalcCSAus Listed, General Purpose
Overspill protectionsee approval (ZE)
General information
Supplementary documentationtechnical information (TI)
manual (BA)
approval (ZE)
Supplementary informationStatement of Conformity, Declaration of Conformity, Attestation of Conformity and instructions have to be observed where applicable. For information see www.pepperl-fuchs.com.
Accessories
Designationsee technical information (TI)
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